CARBOHYDRATE COMPOSITION OF GROUNDNUTS (ARACHIS-HYPOGEA)

被引：41

作者：

THARANATHAN, RN ^{[1
]}

WANKHEDE, DB ^{[1
]}

RAO, MRRR ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,DISCIPLINE BIOCHEM,MYSORE 570013,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740260605

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：749 / 754

页数：6

共 25 条

[1]

ALTSCHUL AM, 1958, PROCESSED PLANT PROT, P425

[2] COMPOSITION AND PRELIMINARY FRACTIONATION OF SEED MUCILAGE OF OCIMUM-CANUM [J].

ANJANEYA.YV ;

THARANAT.RN .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1971, 24 (07) :1501-&

[3] THE CONSTITUTION OF A WHEAT-STRAW HEMICELLULOSE [J].

ASPINALL, GO ;

MEEK, EG .

JOURNAL OF THE CHEMICAL SOCIETY, 1956, (OCT) :3830-3834

[4] PLANT LIPIDS .1. CARBOHYDRATE CONTENT OF GROUNDNUT PHOSPHOLIPIDS [J].

AYLWARD, F ;

NICHOLS, BW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (09) :645-&

[5]

DEDONER R, 1952, SOC CHIM BIOL PARIS, V34, P176

[6]

DISCHE Z, 1962, METHODS CARBOHYDRATE, V1, P497

[7] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[8]

HASEGAWA M, 1954, CA 5297C, V46

[9] Pectic substances Part II Isolation of an araban from the carbohydrate constituents of the pea-nut [J].

Hirst, EL ;

Jones, JKN .

JOURNAL OF THE CHEMICAL SOCIETY, 1939, :452-453

[10] 104 Pectic substances - Part I The araban and pectic acid of the peanut [J].

Hirst, EL ;

Jones, JKN .

JOURNAL OF THE CHEMICAL SOCIETY, 1938, :496-505

← 1 2 3 →