A HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR CHLOROGENIC ACID DETERMINATION IN SUNFLOWER SEEDS

被引：10

作者：

DREHER, ML ^{[1
]}

HOLM, ET ^{[1
]}

机构：

[1] N DAKOTA STATE UNIV,COLL HOME ECON,FARGO,ND 58105

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14842.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：264 / 265

页数：2

共 13 条

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[8]

ROBERTSON J A, 1975, Critical Reviews in Food Science and Nutrition, V6, P201

[9]

SABIR MA, 1974, AGR FOOD CHEM, V22, P572

[10] ORGANOLEPTIC AND NUTRITIONAL EFFECTS OF PHENOLIC-COMPOUNDS ON OILSEED PROTEIN PRODUCTS - REVIEW [J].

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