DETERMINATION OF SOLUBLE CARBOHYDRATES IN YOGURTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：16

作者：

VIDALVALVERDE, C

MARTINVILLA, C

HERRANZ, J

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81366-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：759 / 763

页数：5

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KLEYN, DH .

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[8] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF CARBOHYDRATES IN RAW AND COOKED VEGETABLES [J].

MARTINVILLA, C ;

VIDALVALVERDE, C ;

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[9]

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[10]

PEARSON D, 1970, CHEM ANAL FOODS, P110

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