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STUDIES ON ERYTHORBIC ACID PRODUCTION BY FERMENTATION .I. ERYTHORBIC ACID-PRODUCING STRAIN AND CULTURAL CONDITION

被引：5
作者：
YAGI, J
YAMASHITA, T
KATO, K
TAKAGI, Y
SAKAI, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 03期
关键词：
D O I：
10.1080/00021369.1967.10858816
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：340 / +
页数：1
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