INFLUENCE OF PH ON HEAT INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN-A AS DETERMINED BY MONKEY FEEDING AND SEROLOGICAL ASSAY

被引：26

作者：

HUMBER, JY ^{[1
]}

DENNY, CB ^{[1
]}

BOHRER, CW ^{[1
]}

机构：

[1] NATL CANNERS ASSOC RES FDN,WASHINGTON,DC 20036

来源：

APPLIED MICROBIOLOGY | 1975年 / 30卷 / 05期

关键词：

D O I：

10.1128/AEM.30.5.755-758.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：755 / 758

页数：4

共 16 条

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[8] HEAT INACTIVATION OF ENTEROTOXIN A FROM STAPHYLOCOCCUS AUREUS IN VERONAL BUFFER [J].

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[9] PRESERVATION OF CULTURES BY DRYING ON PORCELAIN BEADS [J].

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