BACTERIAL FERMENTATION OF CHEESE WHEY FOR PRODUCTION OF A RUMINANT FEED SUPPLEMENT RICH IN CRUDE PROTEIN

被引：46

作者：

REDDY, CA

HENDERSON, HE

ERDMAN, MD

机构：

[1] MICHIGAN STATE UNIV,DEPT MICROBIOL & PUBL HLTH,E LANSING,MI 48824

[2] COLORADO STATE UNIV,COOPERAT EXTENS SERV,FT COLLINS,CO 80523

[3] MICHIGAN STATE UNIV,DEPT ANIM HUSB,E LANSING,MI 48824

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 32卷 / 06期

关键词：

D O I：

10.1128/AEM.32.6.769-776.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：769 / 776

页数：8

相关论文

共 44 条

[1] ALLEN CK, 1972, 174 MICH STAT U AGR, P5
[2] A METHOD FOR MANUFACTURING A HIGH-NITROGEN-LOW-LACTOSE PRODUCT FROM WHEY
ARNOTT, DR
PATTON, S
KESLER, EM
[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (07) : 931 - 941
[3] Barker SB, 1941, J BIOL CHEM, V138, P535
[4] BECHTLE RM, 1971, J DAIRY SCI, V54, P1959
[5] NEW NITROGEN FEED COMPOUNDS FOR RUMINANTS - A LABORATORY EVALUATION
BELASCO, IJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1954, 13 (03) : 601 - 610
[6] BERNSTEIN D, 1973, FOOD PROCESSING WAST, P103
[7] BUCHANAN RE, 1974, BERGEYS MANUAL DETER, P576
[8] MEDIUM WITHOUT RUMEN FLUID FOR NONSELECTIVE ENUMERATION AND ISOLATION OF RUMEN BACTERIA
CALDWELL, DR
BRYANT, MP
[J]. APPLIED MICROBIOLOGY, 1966, 14 (05) : 794 - &
[9] CASIDA LE, 1968, INDUSTRIAL MICROBIOL, P304
[10] A ROUTINE DETERMINATION OF OPTICALLY ACTIVE ISOMERS OF LACTIC ACID FOR BACTERIAL CLASSIFICATION
CATO, EP
MOORE, WEC
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (02) : 319 - &

← 1 2 3 4 5 →