DIETARY CARBOHYDRATE LEVEL AND GLUCOSE-METABOLISM IN TURKEY POULTS

1. Feeding British United turkeys (BUT) and Nicholas turkeys (NT) diets with varying carbohydrate levels for 24 hr post-hatch resulted in lower hepatic glucose-6-phosphatase activity and higher plasma glucose levels as dietary carbohydrate level was increased. 2. There were no differences between the strains in liver weight or glucose-6-phosphatase activity, but BUT exhibited higher plasma glucose values than did NT at the two highest levels of carbohydrate. Plasma glucose did not differ between strains at the lowest level of carbohydrate or in fasted poults. 3. Blood glucose values were consistently higher in both strains when sampled 1 hr after initial sampling of fasted poults. 4. Both strains were able to maintain the 1 hr blood glucose levels through 24 hr when kept at approximately 37-degrees-C. 5. When held at approximately 21-degrees-C for the first hour and at approximately 37-degrees-C through 24 hr fasted NT were able to maintain the initial blood glucose rise while fasted BUT were not.