ANALYSIS OF FATTY-ACIDS - A NEW METHOD FOR CHARACTERIZATION OF MOLDS

被引：30

作者：

BLOMQUIST, G

ANDERSSON, B

ANDERSSON, K

BRONDZ, I

机构：

[1] National Institute of Occupational Health, Research Department in Umeå, Analytical Chemistry Division, Umeå

来源：

JOURNAL OF MICROBIOLOGICAL METHODS | 1992年 / 16卷 / 01期

关键词：

TAXONOMY; SURFACE CHARACTERISTIC; FUNGUS;

D O I：

10.1016/0167-7012(92)90025-Y

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Aspergillus flavus, A. oryzae, A. fumigatus, Penicillium roqueforti, P. verrucosum, P. viridicatum, Mucor hiemalis, M. plumbeus and M. piriformis were cultivated on standardized media. The spores were harvested and the fatty acids of the spores transesterified. The fatty acid methyl esters were analysed by gas chromatography, and the fatty acids data were subjected to multivariate statistical analyses by SIMCA (Soft Independent Modelling of Class Analogies) pattern recognition. The results showed that this method enables various species of the moulds to be identified in a reproducible way.

引用

页码：59 / 68

页数：10

共 22 条

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