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GENETIC-CONTROL OF MALTASE FORMATION IN YEAST .3. ISOLATION AND CHARACTERIZATION OF TEMPERATURE-SENSITIVE MUTANTS AFFECTING MALTASE INDUCTION AND MALTOSE UTILIZATION

被引：3
作者：
KHAN, NA [1 ]
机构：
[1] CITY UNIV NEW YORK,BROOKLYN COLL,DEPT BIOL,BROOKLYN,NY 11210
来源：
MOLECULAR & GENERAL GENETICS | 1975年 / 136卷 / 01期
关键词：
D O I：
10.1007/BF00275448
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：55 / 61
页数：7
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[4]   GENETIC CONTROL OF MALTASE FORMATION IN YEAST .1. STRAINS PRODUCTING HIGH AND LOW BASAL LEVELS OF ENZYME [J].
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[6]   IDENTIFICATION OF NEW GENES INVOLVED IN DISACCHARIDE FERMENTATION IN YEAST [J].
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