CARP MYOGENS OF WHITE AND RED MUSCLES - GENERAL COMPOSITION AND ISOLATION OF LOW-MOLECULAR-WEIGHT COMPONENTS OF ABNORMAL AMINO ACID COMPOSITION

被引：40

作者：

HAMOIR, G

KONOSU, S

机构：

来源：

关键词：

D O I：

10.1042/bj0960085

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：85 / &

共 62 条

[1]

BAILEY K, 1954, PROTEINS B, V2, P951

[2]

BARETS A, 1961, ARCH ANAT MICROSC MO, V50, P91

[3]

BILINSKI E, 1963, CAN J BIOCHEM PHYS, V41, P107

[4]

Boddeke R., 1959, Proceedings Nederlandse Akademie van Wetenschappen Amsterdam, V62C, P576

[5] FUNCTION OF THE RED MUSCLE IN FISH [J].

BRAEKKAN, OR .

[6]

BRENNERHOLZACH O, 1953, HELV PHYSIOL PHARM A, V11, P212

CONNELL, JJ .

CONNELL, JJ .

CONNELL, JJ .

[10]

CORI GT, 1948, J BIOL CHEM, V173, P605