CHILLING CELLS ENHANCES BACTERICIDAL ACTION OF FATTY-ACIDS ON ESCHERICHIA-COLI

被引：21

作者：

FAY, JP ^{[1
]}

FARIAS, RN ^{[1
]}

机构：

[1] UNIV NACL TUCUMAN,FAC BIOQUIM QUIM & FARMACIA,INST QUIM BIOL,CHACABUCO 461,SAN MIGUE TUCUMAN,ARGENTINA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 31卷 / 02期

关键词：

D O I：

10.1128/AEM.31.2.153-157.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：153 / 157

页数：5

相关论文

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