METABOLIC AND CARDIOVASCULAR ADJUSTMENT TO WORK IN AIR AND WATER AT 18DEGREESC, 25DEGREESC, AND 33DEGREESC

被引:155
作者
MCARDLE, WD [1 ]
MAGEL, JR [1 ]
LESMES, GR [1 ]
PECHAR, GS [1 ]
机构
[1] CITY UNIV NEW YORK, QUEENS COLL, DEPT PHYS EDUC, LAB APPL PHYSIOL, FLUSHING, NY 11367 USA
关键词
D O I
10.1152/jappl.1976.40.1.85
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
引用
收藏
页码:85 / 90
页数:6
相关论文
共 18 条
[1]  
ASMUSSEN E, 1956, ACTA PHYSIOL SCAND, V38, P1
[2]   THERMAL REGULATION OF MAN EXERCISING DURING WATER IMMERSION [J].
CRAIG, AB ;
DVORAK, M .
JOURNAL OF APPLIED PHYSIOLOGY, 1968, 25 (01) :28-&
[3]  
Craig Albert BJ., 1969, MED SCI SPORT EXER, V1, P124
[4]   CARDIORESPIRATORY RESPONSES TO EXERCISE IN AIR AND UNDERWATER [J].
DENISON, DM ;
WEST, JB ;
WAGNER, PD ;
KINGABY, GL .
JOURNAL OF APPLIED PHYSIOLOGY, 1972, 33 (04) :426-+
[5]   CHANGES OF PERIPHERAL VENOUS TONE AND CENTRAL TRANSMURAL VENOUS-PRESSURE DURING IMMERSION IN A THERMO-NEUTRAL BATH [J].
ECHT, M ;
LANGE, L ;
GAUER, OH .
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY, 1974, 352 (03) :211-217
[6]   COMPARISON OF CARDIAC OUTPUT DETERMINED BY CO2 REBREATHING AND DYE-DILUTION METHODS [J].
FERGUSON, RJ ;
FAULKNER, JA ;
JULIUS, S ;
CONWAY, J .
JOURNAL OF APPLIED PHYSIOLOGY, 1968, 25 (04) :450-+
[7]   METABOLIC AND THERMAL RESPONSE TO SWIMMING IN WATER AT VARYING TEMPERATURES [J].
HOLMER, I ;
BERGH, U .
JOURNAL OF APPLIED PHYSIOLOGY, 1974, 37 (05) :702-705
[8]   ESTIMATION OF BODY VOLUME BY UNDERWATER WEIGHING - DESCRIPTION OF A SIMPLE METHOD [J].
KATCH, F ;
MICHAEL, ED ;
HORVATH, SM .
JOURNAL OF APPLIED PHYSIOLOGY, 1967, 23 (05) :811-&
[9]   THE EFFECTS OF SUBCUTANEOUS FAT AND OF PREVIOUS EXPOSURE TO COLD ON THE BODY TEMPERATURE, PERIPHERAL BLOOD FLOW AND METABOLIC RATE OF MEN IN COLD WATER [J].
KEATINGE, WR .
JOURNAL OF PHYSIOLOGY-LONDON, 1960, 153 (01) :166-178
[10]   HEART VOLUME IN RELATION TO BODY POSTURE AND IMMERSION IN A THERMO-NEUTRAL BATH - ROENTGENOMETRIC STUDY [J].
LANGE, L ;
LANGE, S ;
ECHT, M ;
GAUER, OH .
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY, 1974, 352 (03) :219-226