DOUBLE CRYSTALLIZATION OF PALM OIL REVEALED BY X-RAY-DIFFRACTION AND DIFFERENTIAL CALORIMETRIC ANALYSIS

被引：11

作者：

DEROANNE, C

MARCOEN, JM

WATELET, JP

SEVERIN, M

机构：

[1] FAC SCI AGRON LETAT, CHAIR TECHNOL AGRICOLE ALIMENTAIRE, B-5800 GEMBLOUX, BELGIUM

[2] FAC SCI AGRON LETE, CHAIR SCI TERRE, B-5800 GEMBLOUX, BELGIUM

[3] FAC SCI AGRON LETAT, CHAIR CHEM GENERALE ORGAN, B-5800 BEMBLOUX, BELGIUM

来源：

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY | 1977年 / 11卷 / 01期

关键词：

D O I：

10.1007/BF02104089

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

引用

页码：109 / 119

页数：11

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[2]

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[3]

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[7] DIFFERENTIAL THERMAL ANALYSIS .3. MELTING CURVES OF OILS AND FATS [J].

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[8]

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[9]

SEVERIN M, 1974, Bulletin des Recherches Agronomiques de Gembloux, V9, P39

[10] POLYMORPHISM OF COCOA BUTTER [J].

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LUTTON, ES .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (08) :491-&

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