CHEMICAL EVALUATION OF EGYPTIAN CITRUS SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS

被引：41

作者：

HABIB, MA

HAMMAM, MA

SAKR, AA

ASHOUSH, YA

机构：

来源：

关键词：

D O I：

10.1007/BF02663951

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1192 / 1197

页数：6

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