EXPERIMENTAL VALIDATION OF A COMBINED ELECTROMAGNETIC AND THERMAL FDTD MODEL OF A MICROWAVE-HEATING PROCESS

被引：122

作者：

MA, LH ^{[1
]}

PAUL, DL ^{[1
]}

POTHECARY, N ^{[1
]}

RAILTON, C ^{[1
]}

BOWS, J ^{[1
]}

BARRATT, L ^{[1
]}

MULLIN, J ^{[1
]}

SIMONS, D ^{[1
]}

机构：

[1] UNILEVER RES, COLWORTH LAB, SHARNBROOK MK44 1LQ, BEDS, ENGLAND

来源：

IEEE TRANSACTIONS ON MICROWAVE THEORY AND TECHNIQUES | 1995年 / 43卷 / 11期

关键词：

D O I：

10.1109/22.473179

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

Microwave cooking, tempering, and pasteurizing of foods involves several complex and interacting physical phenomena, Although such processes are widely used, the interactions between the food product, packaging, and the microwave oven itself are particularly complicated, are not well understood, and applicable simulation tools are lacking, In this contribution we describe a combined finite difference time domain model for the electromagnetic and the heat transfer processes which include temperature dependence of the electrical and thermal properties of the food product, This model is validated by comparison to experiment.

引用

页码：2565 / 2572

页数：8

共 16 条

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[2]

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