FREE-RADICAL REACTIONS OF PEROXIDIZING LIPIDS WITH AMINO-ACIDS AND PROTEINS - ESR STUDY

被引：95

作者：

SCHAICH, KM ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

LIPIDS | 1976年 / 11卷 / 05期

关键词：

D O I：

10.1007/BF02532846

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：392 / 400

页数：9

共 56 条

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