DIFFUSION OF FAT AND WATER IN CHEESE AS STUDIED BY PULSED FIELD GRADIENT NUCLEAR MAGNETIC-RESONANCE

被引：125

作者：

CALLAGHAN, PT ^{[1
]}

JOLLEY, KW ^{[1
]}

HUMPHREY, RS ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

来源：

关键词：

D O I：

10.1016/0021-9797(83)90436-8

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：521 / 529

页数：9

共 18 条

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[2] PULSED FIELD GRADIENT SYSTEM FOR A FOURIER-TRANSFORM SPECTROMETER
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[9] MATHURDEVRE R, 1979, PROG BIOPHYS MOL BIO, V35, P103
[10] SELF-DIFFUSION STUDIES BY MEANS OF NUCLEAR MAGNETIC RESONANCE SPIN-ECHO TECHNIQUES
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