REACTION OF MALONALDEHYDE WITH GLYCINE

被引：51

作者：

CRAWFORD, DL

YU, TC

SINNHUBE.RO

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 02期

关键词：

D O I：

10.1021/jf60144a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：182 / &

共 18 条

[1]

BERNHEIM F, 1948, J BIOL CHEM, V174, P257

[2] THE REACTIONS OF UNSATURATED KETONES AND DERIVATIVES WITH AMINO COMPOUNDS - AMINO KETONES [J].

CROMWELL, NH .

CHEMICAL REVIEWS, 1946, 38 (01) :83-137

[3] THIOBARBITURIC ACID REACTION AND AUTOXIDATIONS OF POLYUNSATURATED FATTY ACID METHYL ESTERS [J].

DAHLE, LK ;

HILL, EG ;

HOLMAN, RT .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (02) :253-&

[4] NUCLEAR MAGNETIC RESONANCE STUDY OF KETO-ENOL EQUILIBRIA IN SCHIFF BASES .2. [J].

DUDEK, GO ;

HOLM, RH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1961, 83 (18) :3914-&

[5] On malon-dialdehyde, I. Announcement. [J].

Huttel, R .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1941, 74 :1825-1829

[6]

JENNINGS W. G., 1955, FOOD RES, V20, P13

[7] CHEMISTRY OF IMINES [J].

LAYER, RW .

CHEMICAL REVIEWS, 1963, 63 (05) :489-+

[8] DEGRADATION OF MONOCARBONYLS FROM AUTOXIDIZING LIPIDS [J].

LILLARD, DA ;

DAY, EA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (08) :549-&

[9]

MASHIO F, 1960, NIPPON KAGAKU ZASSHI, V81, P434

[10] COMPOUNDS PRODUCING THE KREIS COLOR REACTION WITH PARTICULAR REFERENCE TO OXIDIZED MILK FAT [J].

PATTON, S ;

KEENEY, M ;

KURTZ, GW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (09) :391-393

← 1 2 →