EFFECTS OF SALT CONCENTRATION AND CATION BALANCE IN SOILS ON LEAF TIPBURN AND CALCIUM CONTENT OF STRAWBERRY LEAVES AND FRUIT

被引：3

作者：

BRADFIELD, EG

GUTTRIDGE, CG

机构：

来源：

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 1984年 / 15卷 / 06期

关键词：

D O I：

10.1080/00103628409367508

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：681 / 693

页数：13

共 15 条

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[10] DEPENDENCE OF CALCIUM-TRANSPORT INTO STRAWBERRY LEAVES ON POSITIVE PRESSURE IN THE XYLEM [J].

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