CHANGES COMPOSITION OF CHEDDAR CURD DURING MANFACTURE GUIDE CHEESE MAKING DIRECT ACIDIFICATION

被引：20

作者：

BREENE, WM

PRICE, WV

ERNSTROM, CA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(64)88787-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：840 / &

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[5]

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[7]

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[8]

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DEANE, DD ;

HAMMOND, EG .