IMPORTANCE OF SELECTIVITY IN THE DETERMINATION OF N-NITROSO COMPOUNDS AS A GROUP

被引：16

作者：

SMITH, PLR ^{[1
]}

WALTERS, CL ^{[1
]}

REED, PI ^{[1
]}

机构：

[1] WEXHAM PK HOSP,GASTROINTESTINAL UNIT,SLOUGH SL2 4HL,BERKS,ENGLAND

来源：

ANALYST | 1983年 / 108卷 / 1288期

关键词：

D O I：

10.1039/an9830800896

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：896 / 898

页数：3

共 9 条

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[7]

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WALTERS CL, 1978, Z LEBENSM UNTERS FOR, V167, P315, DOI 10.1007/BF01415924

[9] DETERMINATION OF A NONVOLATILE N-NITROSAMINE ON A FOOD MATRIX [J].

WALTERS, CL ;

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ANALYST, 1978, 103 (1232) :1127-1133

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