EFFECT OF TEMPERATURE ON TRYPTOPHAN FLUORESCENCE OF BETA-LACTOGLOBULIN B

被引：79

作者：

MILLS, OE ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 434卷 / 02期

关键词：

D O I：

10.1016/0005-2795(76)90224-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：324 / 332

页数：9

共 14 条

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DUPONT, M .

BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 94 (02) :573-&

[3] ETUDE THERMODYNAMIQUE DE LA DISSOCIATION REVERSIBLE DE LA BETA-LACTOGLOBULINE B POUR DES PH SUPERIEURS A 5,5 [J].

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GUINAND, S ;

TONNELAT, J .

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JENNESS, R .

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[5] SOLUTE PERTURBATION OF PROTEIN FLUORESCENCE - QUENCHING OF TRYPTOPHYL FLUORESCENCE OF MODEL COMPOUNDS AND OF LYSOZYME BY IODIDE ION [J].

LEHRER, SS .

BIOCHEMISTRY, 1971, 10 (17) :3254-&

[6] DENATURATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN HEATED MILK [J].

LYSTER, RLJ .

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[7]

MCKENZIE HA, 1970, MILK PROTEINS, V2, P279

[8]

MILLS OE, 1975, BIOCHIM BIOPHYS ACTA, V379, P681

[9] HEAT DENATURATION OF BOVINE BETA-LACTOGLOBULINS AND RELEVANCE OF DISULFIDE AGGREGATION [J].

SAWYER, WH .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (03) :323-+

[10] THERMODENATURATION OF BOVINE BETA-LACTOGLOBULIN KINETICS AND INTRODUCTION OF BETA-STRUCTURE [J].

SAWYER, WH ;

NORTON, RS ;

NICHOL, LW ;

MCKENZIE, GH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 243 (01) :19-&

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