FROST TOLERANCE OF WHEAT, OATS, BARLEY, CANOLA AND MUSTARD AND THE ROLE OF ICE-NUCLEATING BACTERIA

被引：21

作者：

GUSTA, LV

OCONNOR, BJ

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1987年 / 67卷 / 04期

关键词：

D O I：

10.4141/cjps87-155

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1155 / 1165

页数：11

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