FATTY ACID COMPOSITION OF COMMERCIALLY HYDROGENATED FISH OILS

被引：11

作者：

LAMBERTSEN, G

MYKLESTAD, H

BRAEKKAN, OR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb15413.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：48 / +

页数：1

共 16 条

[1]

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[2] STRUCTURAL CORRELATION OF UNSATURATED FATTY ACID ESTERS THROUGH GRAPHICAL COMPARISON OF GAS--LIQUID CHROMATOGRAPHIC RETENTION TIMES ON A POLYESTER SUBSTRATE [J].

ACKMAN, RG .

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[3] KINETICS OF LINOLENATE HYDROGENATION [J].

DUTTON, HJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (01) :35-&

[4] FATTY ACID COMPOSITION OF OILS FROM 21 SPECIES OF MARINE FISH FRESHWATER FISH + SHELLFISH [J].

GRUGER, EH ;

STANSBY, ME ;

NELSON, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (10) :662-&

[5]

IVERSON JL, 1965, J ASSOC OFF AGR CHEM, V48, P482

[6]

KAUFMANN HP, 1958, ANALYSE FETTE FETTPR

[7]

LAMBERTSEN G, IN PREPARATION

[8]

MANGOLD HK, 1962, DUNNSCHLICHTCHROMATO

[9] RAPID PREPARATION OF FATTY ACID ESTERS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

METCALFE, LD ;

SCHMITZ, AA .

ANALYTICAL CHEMISTRY, 1961, 33 (03) :363-&

[10] EFFECT OF VARIOUS OILS AND FATS ON SERUM CHOLESTEROL IN EXPERIMENTAL HYPERCHOLESTEROLEMIC RATS [J].

NICOLAYSEN, R ;

RAGARD, R .

JOURNAL OF NUTRITION, 1961, 73 (03) :299-&

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