FAMILY FOOD PURCHASES AND HOME FOOD-CONSUMPTION - COMPARISON OF NUTRIENT CONTENTS

被引：38

作者：

NELSON, M ^{[1
]}

DYSON, PA ^{[1
]}

PAUL, AA ^{[1
]}

机构：

[1] MRC,DUNN NUTR UNIT,CAMBRIDGE CB4 1XJ,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1985年 / 54卷 / 02期

关键词：

D O I：

10.1079/BJN19850123

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：373 / 387

页数：15

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