EVOLUTIONARY SIMILARITY AMONG PEPTIDE SEGMENTS IS A BASIS FOR PREDICTION OF PROTEIN FOLDING

被引：41

作者：

SWEET, RM

机构：

来源：

BIOPOLYMERS | 1986年 / 25卷 / 08期

关键词：

D O I：

10.1002/bip.360250813

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1565 / 1577

页数：13

共 16 条

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