CHANGES IN THE NUTRITIONAL COMPOSITION OF 2 VARIETIES OF ORCHARD PEAR BUDS DURING THE PERIOD OF MAXIMUM BIRD DAMAGE

被引：6

作者：

WILSON, MF ^{[1
]}

BLACKFORD, JH ^{[1
]}

BLUNDEN, CA ^{[1
]}

机构：

[1] MAFF,WYE REG SUBCTR,ASHFORD,KENT,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740340806

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：794 / 802

页数：9

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