USE OF PULSED-FIELD GEL-ELECTROPHORESIS FOR EPIDEMIOLOGIC-STUDY OF ESCHERICHIA-COLI O157-H7 DURING A FOOD-BORNE OUTBREAK

被引：38

作者：

JOHNSON, JM ^{[1
]}

WEAGANT, SD ^{[1
]}

JINNEMAN, KC ^{[1
]}

BRYANT, JL ^{[1
]}

机构：

[1] US FDA, SEAFOOD PROD RES CTR, BOTHELL, WA 98041 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1995年 / 61卷 / 07期

关键词：

D O I：

10.1128/AEM.61.7.2806-2808.1995

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Food and patient isolates from an Escherichia coli O157:H7 outbreak associated with undercooked ground beef were characterized by pulsed-field gel electrophoresis and Shiga-like toxin genotype. Pulsed-field gel electrophoresis confirmed the epidemiologically implicated source of the two-state outbreak and differentiated between outbreak and sporadic strains.

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页码：2806 / 2808

页数：3

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