EFFECTS OF ARGININE AND LYSINE ADDITION TO CASEIN AND SOYBEAN PROTEIN ON SERUM-LIPIDS, APOLIPOPROTEINS, INSULIN AND GLUCAGON IN RATS

被引：107

作者：

SUGANO, M

ISHIWAKI, N

NAGATA, Y

IMAIZUMI, K

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1982年 / 48卷 / 02期

关键词：

D O I：

10.1079/BJN19820107

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：211 / 221

页数：11

共 31 条

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