CROSS-MODAL MATCHING OF HISTOGRAMS AND 4-COMPONENT TASTE MIXTURES WITH 1 COMPONENT FIXED UNDER 2 PACING CONDITIONS

被引：5

作者：

GREGSON, RAM

机构：

来源：

PERCEPTUAL AND MOTOR SKILLS | 1966年 / 23卷 / 01期

关键词：

D O I：

10.2466/pms.1966.23.1.183

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

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页码：183 / &

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