CHARACTERIZATION OF POLYMER AND SOLUTE BOUND WATER BY PULSED NMR

被引：23

作者：

LANG, KW ^{[1
]}

STEINBERG, MP ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10779.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：517 / &

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