STUDIES ON CEREALS .4. VOLATILE CARBONYL COMPOUNDS OF COOKED RICE

被引：27

作者：

YASUMATSU, K

MORITAKA, S

WADA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 05期

关键词：

D O I：

10.1080/00021369.1966.10858628

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：478 / +

页数：1

共 18 条

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[10] RICE QUALITY - STUDIES ON PHYSICOCHEMICAL PROPERTIES OF RICE [J].

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