APPEARANCE AND SIZE OF MICELLES FROM BOVINE MILK

被引:57
作者
ROSE, D
COLVIN, JR
机构
关键词
D O I
10.3168/jds.S0022-0302(66)88023-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1091 / &
相关论文
共 15 条
[1]  
ASCHAFFENBURG R., 1959, Int. Dairy Congr., V5, P1631
[2]  
HOSTETTLER H., 1951, MILCHWISSENSCHAFT, V6, P351
[3]  
HOSTETTLER H, 1951, MILCHWISSENSCHAFT, V6, P400
[4]  
IMHOF K, 1952, JAHRB SCHWEIZ, V66, P308
[5]   FRACTIONATION OF S-CARBOXYMETHYL-K-CASEIN AND CHARACTERIZATION OF COMPONENTS [J].
MACKINLA.AG ;
WAKE, RG .
BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 104 (01) :167-&
[6]   SIALIC ACID AS AN INDEX OF KAPPA-CASEIN CONTENT OF BOVINE SKIMMILK [J].
MARIER, JR ;
TESSIER, H ;
ROSE, D .
JOURNAL OF DAIRY SCIENCE, 1963, 46 (05) :373-&
[7]   *ELEKTRONENMIKROSKOPISCHE GROSSENBESTIMMUNG DER CALCIUMCASEINATTEILCHEN IN KUHMILCH [J].
NITSCHMANN, H .
HELVETICA CHIMICA ACTA, 1949, 32 (04) :1258-1264
[8]  
Pease D, 1964, HISTOLOGICAL TECHNIQ
[9]   PROTEIN STABILITY PROBLEMS [J].
ROSE, D .
JOURNAL OF DAIRY SCIENCE, 1965, 48 (01) :139-&