DISTRIBUTION AND FATTY-ACID COMPOSITION OF LIPIDS OF EELS (ANGUILLA-AUSTRALIS)

被引：11

作者：

WILLS, RBH ^{[1
]}

HOPKIRK, G ^{[1
]}

机构：

[1] UNIV OTAGO, DEPT NUTR & FOOD SCI, DUNEDIN, NEW ZEALAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1976年 / 53卷 / 04期

关键词：

D O I：

10.1016/0305-0491(76)90211-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：525 / 527

页数：3

共 15 条

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[8] Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. Aucklandi Rich. [J].

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[9] CHARACTERIZATION OF UNSATURATED FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY [J].

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[10]

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