STRUCTURAL NEUTRAL SUGARS IN LEGUME AND GRASS STEMS IN RELATION TO DIGESTIBILITY

被引：29

作者：

BUXTON, DR

RUSSELL, JR

WEDIN, WF

机构：

[1] IOWA STATE UNIV SCI & TECHNOL, DEPT AGRON, AMES, IA 50011 USA

[2] IOWA STATE UNIV SCI & TECHNOL, DEPT ANIM SCI, AMES, IA 50011 USA

来源：

CROP SCIENCE | 1987年 / 27卷 / 06期

关键词：

D O I：

10.2135/cropsci1987.0011183X002700060038x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1279 / 1285

页数：7

共 27 条

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