Chemical structure and antigenic specificity. A comparison of the crystalline egg-albumins of the hen and the duck.

被引:31
作者
Dakin, HD
Dale, HH
机构
关键词
D O I
10.1042/bj0130248
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:248 / 257
页数:10
相关论文
共 6 条
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[3]  
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[4]  
DUDLEY, 1915, BIOCH J, V9, P97
[5]  
HOPKINS, 1901, J PHYSL, V25, P306
[6]  
TENBROEK, 1914, J BIOL CHEM, V17, P369