REDUCTION OF NOMILIN BITTERNESS IN CITRUS JUICES AND JUICE SERUM WITH ARTHROBACTER-GLOBIFORMIS CELLS IMMOBILIZED IN ACRYLAMIDE-GEL

被引：13

作者：

HASEGAWA, S

PELTON, VA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 01期

关键词：

D O I：

10.1021/jf00115a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：178 / 180

页数：3

共 9 条

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[3] LIMONOATE DEHYDROGENASE FROM ARTHROBACTER-GLOBIFORMIS [J].

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KING, AD ;

BENNETT, RD ;

MAIER, VP .

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[4] REDUCTION OF LIMONIN BITTERNESS IN NAVEL ORANGE JUICE SERUM WITH BACTERIAL-CELLS IMMOBILIZED IN ACRYLAMIDE-GEL [J].

HASEGAWA, S ;

PATEL, MN ;

SNYDER, RC .

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[5]

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[6]

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[7]

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[8] SPECIFIC THIN-LAYER CHROMATOGRAPHY ASSAY OF LIMONIN, A CITRUS BITTER PRINCIPLE [J].

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[9]

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