REACTION OF SUCCINATE-DEHYDROGENASE WITH WURSTERS BLUE AND ITS IMPLICATIONS ON EFFECT OF MEMBRANE ENVIRONMENT ON CATALYTIC ACTIVITY

被引：9

作者：

ACKRELL, BAC

COLES, CJ

SINGER, TP

机构：

[1] UNIV CALIF SAN FRANCISCO,DEPT BIOCHEM & BIOPHYS,SAN FRANCISCO,CA 94143

[2] VET ADM HOSP,DIV MOLEC BIOL,SAN FRANCISCO,CA 94121

来源：

FEBS LETTERS | 1977年 / 75卷 / 01期

关键词：

D O I：

10.1016/0014-5793(77)80097-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：249 / 253

页数：5

共 15 条

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[5]

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[6]

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[7] The polymerization of the free radicals of the Wurster dye type: The dimeric resonance bond [J].

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[8]

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[9]

MOWERY PC, IN PRESS

[10] STUDIES WITH UBIQUINONE-DEPLETED SUBMITOCHONDRIAL PARTICLES - EFFECTS OF EXTRACTION AND REINCORPORATION OF UBIQUINONE ON KINETICS OF SUCCINATE DEHYDROGENASE [J].

ROSSI, E ;

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ERNSTER, L .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1970, 16 (03) :508-&

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