INTERACTION OF AMINO-ACIDS, N-ACETYL AMINO-ACID ESTERS, THYMINE AND ADENINE WITH SEPHADEX LH-20 GEL

被引：15

作者：

PRAKASH, V ^{[1
]}

NANDI, PK ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,PROT TECHNOL DISCIPLINE,MYSORE,INDIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1975年 / 106卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)81043-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：23 / 31

页数：9

共 34 条

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