INHERITANCE OF STARCH CHARACTERISTICS IN PERISPERM OF AMARANTHUS-HYPOCHONDRIACUS

被引:32
作者
OKUNO, K
SAKAGUCHI, S
机构
关键词
D O I
10.1093/oxfordjournals.jhered.a109700
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:467 / 467
页数:1
相关论文
共 9 条
[1]   AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J].
LARSON, BL ;
GILLES, KA ;
JENNESS, R .
ANALYTICAL CHEMISTRY, 1953, 25 (05) :802-804
[2]  
MACMASTERS MM, 1955, EC BOTANY, V9, P299
[3]  
Modi J. D., 1976, Acta Alimentaria, V5, P399
[4]  
OKUNO K, 1981, Cereal Research Communications, V9, P305
[5]  
Pal M., 1974, Evolutionary Studies in World Crops., P129
[6]   SOME PROPERTIES OF NORMAL-TYPE AND WAXY-TYPE STARCHES OF AMARANTHUS-HYPOCHONDRIACUS L [J].
SUGIMOTO, Y ;
YAMADA, K ;
SAKAMOTO, S ;
FUWA, H .
STARKE, 1981, 33 (04) :112-116
[7]  
TOMITA Y, 1981, J NUTR SCI VITAMINOL, V27, P471, DOI 10.3177/jnsv.27.471
[8]  
WOLF MJ, 1950, CEREAL CHEM, V27, P219
[9]  
Yamamoto K., 1973, Journal of the Japanese Society of Starch Science [Denpun Kogyo Gakkaishi], V20, P99