ASSESSMENT OF 3 BRIEF METHODS OF ESTIMATION OF VITAMIN-A AND VITAMIN-C INTAKES FOR A PROSPECTIVE-STUDY OF CANCER - COMPARISON WITH DIETARY HISTORY

被引：25

作者：

GRAY, GE ^{[1
]}

PAGANINIHILL, A ^{[1
]}

ROSS, RK ^{[1
]}

HENDERSON, BE ^{[1
]}

机构：

[1] UNIV SO CALIF,SCH MED,DEPT PREVENT MED,LOS ANGELES,CA 90033

来源：

关键词：

D O I：

10.1093/oxfordjournals.aje.a113775

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：581 / 590

页数：10

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