BLOOD RETAINED BY CHICKEN CARCASSES AND CUT-UP PARTS AS INFLUENCED BY SLAUGHTER METHOD

被引：37

作者：

KOTULA, AW

HELBACKA, NV

机构：

来源：

关键词：

D O I：

10.3382/ps.0450404

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：404 / &

共 9 条

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[3]

KOTULA AW, IN PRESS

MEDWAY, W ;

KARE, MR .

[5] BLOOD VOLUME DETERMINATIONS IN CHICKENS [J].

NEWELL, GW ;

SHAFFNER, CS .

[6] BLOOD LOSS BY CHICKENS DURING KILLING [J].

NEWELL, GW ;

SHAFFNER, CS .

[7]

PINO JA, 1951, 9 P WORLDS POULTR C, V3, P102

[8]

PRINGLE DH, 1961, NUCLEONICS, V19, P74

[9]

STEARNER SP, 1956, ANL5597, P21