CHEMICAL-PROPERTIES OF HEAT-STABLE ENTEROTOXINS PRODUCED BY ENTERO-TOXIGENIC ESCHERICHIA-COLI OF DIFFERENT HOST ORIGINS

被引：64

作者：

DREYFUS, LA ^{[1
]}

FRANTZ, JC ^{[1
]}

ROBERTSON, DC ^{[1
]}

机构：

[1] UNIV KANSAS,DEPT MICROBIOL,LAWRENCE,KS 66045

来源：

INFECTION AND IMMUNITY | 1983年 / 42卷 / 02期

关键词：

D O I：

10.1128/IAI.42.2.539-548.1983

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：539 / 548

页数：10

共 45 条

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