EFFECT OF ENVIRONMENTAL-TEMPERATURE DURING DEVELOPMENT OF RICE PLANTS ON SOME PROPERTIES OF ENDOSPERM STARCH

被引：120

作者：

ASAOKA, M

OKUNO, K

SUGIMOTO, Y

KAWAKAMI, J

FUWA, H

机构：

[1] OSAKA CITY UNIV,DEPT FOOD & NUTR,OSAKA 558,JAPAN

[2] MUKOGAWA WOMENS UNIV,DEPT HOME SCI,NISHINOMIYA,HYOGO 663,JAPAN

[3] MINIST AGR FORESTRY & FISHERIES,NATL INST AGR SCI,DIV GENET,TSUKUBA 305,JAPAN

来源：

STARKE | 1984年 / 36卷 / 06期

关键词：

D O I：

10.1002/star.19840360602

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：189 / 193

页数：5

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