MEDIUM-CHAIN TRIGLYCERIDES IN THE MANAGEMENT OF CHYLOUS FISTULAS FOLLOWING NECK DISSECTION

被引：17

作者：

MARTIN, IC ^{[1
]}

MARINHO, LH ^{[1
]}

BROWN, AE ^{[1
]}

MCROBBIE, D ^{[1
]}

机构：

[1] QUEEN VICTORIA HOSP, MAXILLOFACIAL UNIT, E GRINSTEAD RH19 3DZ, W SUSSEX, ENGLAND

来源：

BRITISH JOURNAL OF ORAL & MAXILLOFACIAL SURGERY | 1993年 / 31卷 / 04期

关键词：

D O I：

10.1016/0266-4356(93)90146-N

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

The physiology of fat absorption and its relevance to chylous fistula following neck dissection is discussed. Three patients with postoperative chylous fistulae were successfully managed conservatively using medium chain triglycerides as a substitute for normal dietary fat.

引用

页码：236 / 238

页数：3

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