VITAMIN AND AMINO-ACID-REQUIREMENTS OF LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM GREEN OLIVE FERMENTATIONS

被引：42

作者：

RUIZBARBA, JL ^{[1
]}

JIMENEZDIAZ, R ^{[1
]}

机构：

[1] CSIC,INST GRASA & DERIVADOS,UNIDAD ESTRUCTURAL INVEST BIOTECNOL ALIMENTOS,E-41012 SEVILLE,SPAIN

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1994年 / 76卷 / 04期

关键词：

Fermentation;

D O I：

10.1111/j.1365-2672.1994.tb01639.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The requirement for essential amino acids and vitamins was determined in wild-type Lactobacillus plantarum strains isolated from green olive fermentation brines. All the strains were found to be auxotrophic with respect to the amino acids but some of them were prototrophic for pyridoxal, p-aminobenzoic acid and/or nicotinic acid. Their growth response to these nutrients was also studied and found to be quite heterogeneous. Nutritional requirement pattern as a criteria for selecting starter cultures is discussed.

引用

页码：350 / 355

页数：6

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