STUDIES ON NUTRITIVE VALUE OF DIET SELECTED BY GRAZING SHEEP .I. DEFFERENCES IN COMPOSITION BETWEEN HERBAGE CONSUMED AND MATERIAL COLLECTED FROM OESOPHAGEAL FISTULAE

被引：31

作者：

LANGLANDS, JP

机构：

来源：

ANIMAL PRODUCTION | 1966年 / 8卷

关键词：

D O I：

10.1017/S0003356100034620

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：253 / +

页数：1

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