OVERVIEW - NEW APPROACHES TO BODY-COMPOSITION

被引：74

作者：

GARROW, JS

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 05期

关键词：

D O I：

10.1093/ajcn/35.5.1152

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：1152 / 1158

页数：7

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