PH AND TRACE-ELEMENTS CONTENT IN RAISIN EXTRACT INDUSTRIAL-SCALE ALCOHOLIC FERMENTATION

被引：12

作者：

AKRIDADEMERTZI, K

DEMERTZIS, PG

KOUTINAS, AA

机构：

[1] UNIV PATRAS,DEPT CHEM,PATRAS,GREECE

[2] UNIV IOANNINA,DEPT CHEM,FOOD CHEM LAB,IOANNINA,GREECE

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 31卷 / 07期

关键词：

D O I：

10.1002/bit.260310706

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：666 / 669

页数：4

共 9 条

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