THE BIOCHEMICAL FUNCTIONS OF ASCORBIC-ACID

被引：424

作者：

ENGLARD, S

SEIFTER, S

机构：

来源：

ANNUAL REVIEW OF NUTRITION | 1986年 / 6卷

关键词：

D O I：

10.1146/annurev.nu.06.070186.002053

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：365 / 406

页数：42

共 299 条

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